Chocolate Chip Banana Nut Muffins

In this scrumptious recipe Megan Hallett experiments in the kitchen using our 80.4% cocoa dark couverture with its rich flavours, warm and sensual bitterness and subtle sweet accents. Kumabo chocolate is great to cook with due to its initial grilled and earthy aroma but is followed by hints of fruit  and vanilla which Megan has[…]

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Vegan Salted Caramel Bounty Bars

– Post by Megan Hallett Bounty bars are an old favourite of mine. They are so easy to master, everyone loves them and honestly, they taste better homemade than they ever will out of a wrapper. Plus, this recipe is absolutely packed with whole, healthy and nourishing ingredients that taste oh so indulgent at the[…]

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